• Potatoes and tomatoes (Madhur Jaffrey)
  • Chickpeas in a mint sauce (Madhur Jaffrey)
  • Okra in a coconut-flavoured, yoghurt-based gravy (J Inder Singh Kalra)
  • Aubergine with mustard seeds and yogurt (Madhur Jaffrey)
  • Cauliflower with ginger and cream (Madhur Jaffrey)
  • Khatte Baigan (Sour Aubergines) (Madhur Jaffrey)
  • Pumpkin in the Delhi style (Madhur Jaffrey)
  • Carrot and Moong Dal Salad (Indumathi)